Read about us in ‘The Hotel and Restaurant Times’

Proud to see that the spirit of Emer is rising within the hospitality industry- A spirit that aims to protect Irish nature while emitting style, expertise and a pure disposition.
Why would you take water from nature, bottle it, transport it, store it, refrigerate it and then throw away that bottle when you can simply turn on a tap and have unlimited access to better quality chilled still, sparkling and hot water?

Read more about our Emer Water systems in our article featured in The Hotel and Restaurant Times (page 38)

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